1 Gallon Water30 cloves30 whole green cardamon pods30 whole black peppercorns1 lg finger of fresh ginger, thinly sliced5 sticks cinnamon1[...]

(This recipe was arrived at after many attempts to make a vegetarian version of Chicken Tikka Masala. We love the[...]

Preheat oven to 350 degrees. Mix together in a bowl: 2 Cups of Pamela’s Wheat and Gluten Free Baking Mix[...]

All ingredients are organic, preferably. We use a nutribullet, so these recipes are generally for the large container that comes[...]

I start making this soup every year when the temps start to drop, and make sure we have it at[...]

Homemade Coconut Milk Yogurt: 3 Cans of full fat Coconut milk 1-7 oz box of organic creamed Coconut 4 capsules[...]

In a bowl combine: 1 Cup Almond Meal½ cup chopped raw walnuts1/3 cup chopped raw almonds1/3 cup raw sunflower seeds¼[...]

This pie is a variation of the recipe I learned from my grandmother when I was a young budding baker.[...]

10-12 eggs1 green onion2 zucchini squash8 slices of bacon (Optional)1 cup of diced red & yellow peppers4 cups of fresh[...]

1 Med Butternut Squash-peeled, deseeded and cubed 1 medium onion- cut roughly 1-2 teaspoons salt 1-1.5 Tbsp Yellow Curry Powder[...]

Ingredients: 2 Cups Almond Flour ½ tea sea salt ½ tea baking soda ½ tea ground cinnamon 3 Tablespoons Erythritol*[...]

This can be made with bones from grass fed beef, lamb, chicken, turkey, etc. I often mix bones (some from[...]